| |
| |
| |
Starters |
| |
| Dungeness Crab Cocktail |
| |
| Jumbo Shrimp Cocktail (4) |
| |
| Fresh Oysters 1/2 dozen |
| |
| Oysters Rockefeller 1/2 dozen - Baked with spinach, bacon and
cheese |
| |
| Fried Calamari |
| |
| Fresh Dungeness Crab Cakes |
| |
| Loaded Potato Skins -
with bacon bits, melted cheese
& green onion |
| |
| Cheesy Garlic Sourdough Loaf
|
| Garlic butter and melted cheddar
poured over a warm sourdough loaf
and served with balsamic vinegar & olive oil |
| |
| Salmon Sliders (3) |
| |
| Beef Sliders w/ cheese (3) |
| |
| Roasted Garlic & Cheese Plate |
| |
| Deep Fried Ravioli |
| Choose Lobster or Beef |
| |
| |
| |
Soups and Starter Salads |
| |
| Homemade Clam Chowder – Cup ~ Bowl ~ Bread
bowl |
| |
| Homemade Lobster Bisque – Cup ~ Bowl ~ Bread
bowl |
| |
| French Onion Soup
|
| White wine and beef broth, caramelized onions,
finished with melted gruyere cheese |
| |
| Baby Iceberg BLT |
| Mini‐head of Iceberg lettuce, dressed with bacon,
blue cheese crumbles, chopped egg and cucumber |
| |
| Castagnola’s House Salad |
| Fresh romaine and mixed greens with cucumbers,
tomatoes, carrots, red‐onions and almonds
Add Bay Shrimp |
| |
| |
EntrEe Salads |
| |
| Classic Dungeness Crab Louie - Cup ~ Bowl |
| |
| San Francisco Caesar Salad - Add grilled chicken, shrimp or, salmon |
| |
| Chef’s Special Salad |
| Romaine lettuce served with turkey, ham, cheese,
boiled egg and topped with bacon bits |
| |
| Cobb Salad |
| Romaine lettuce topped with grilled chicken, boiled egg, tomato, bacon bits and bleu cheese crumbles |
| Dressing: Bleu cheese, Ranch, Thousand Island or Balsamic Vinaigrette |
| |
| |
| |
Sandwiches |
| Sandwiches Served until 3:00 PM |
| |
| Bay Shrimp Sandwich |
| |
| Warm Crab Cake Sandwich |
| |
| Classic Tuna Salad Sandwich |
| |
| Philly Cheese Steak |
| Thin slices of prime rib sautéed with peppers, onions and melted mozzarella Steak Sandwich |
| |
| Half Pound Hamburger |
| |
All Sandwiches come with choice of French Fries,
side salad or Coleslaw. All Served with lettuce, tomato & onion |
| |
| Add bacon, cheese or, avocado |
| |
| |
| |
Chophouse Favorites |
| |
| We proudly serve Newport Farms “Premium Black Angus” beef that has been corn fed and aged for 28 days to reach its peak flavor and tenderness. All steaks are seasoned and grilled with our own custom rub and topped with steak house butter. |
| Choice of two sides, except where noted. |
| |
| Filet Mignon 8 oz. |
| |
| Center Cut New York Steak 12 oz. |
| Grilled and served with our bleu cheese sauce |
| |
| Rib Eye 10 oz. |
| |
| Porterhouse 16 oz. |
| |
Roasted Prime Rib
Aged Black Angus is coated and rubbed with rock salt
and herbs to produce a tender and juicy roasted
prime-rib.
8 0z Petite & 12 oz Gentlemen's Cut
Available Friday & Saturday only after 3 pm |
|
|
| |
| Grilled Pork Chop |
| |
| Baby Back Ribs - 1/2 Rack & Full Rack |
| |
| Veal Marsala |
| |
| Rack of Lamb |
| |
| |
| |
Poultry & Pasta’s |
| |
| Chicken Marsala - Choose 2 sides |
| |
| Chicken Cacciatore |
| Penne Pasta served with pan seared chicken and tossed with cacciatore sauce, served with mixed greens |
| |
| Vegetarian Lasagna |
| Vegetable inspired layered with ricotta
cheese, mozzarella & marinara |
| |
| Meat Lasagna |
| Traditional meat lasagna covered with
our Bolognese sauce |
| |
| Lobster Ravioli - With Alfredo sauce |
| |
| Spaghetti Bolognese |
| |
| Fisherman’s Linguine |
| Sautéed seafood with a hint of white wine served over pasta |
| |
| Steak Gorgonzola Alfredo |
| Grilled steak over pasta with gorgonzola
and sun dried tomato cream sauce |
| |
| |
| |
Fresh Fish |
| |
| Choose two sides, except where noted |
| |
| Cedar Plank Salmon 8 oz. |
| Broiled on a Pacific Northwest cedar plank. Topped with Lobster Brandy sauce, allow additional time. |
| |
| Herb Crusted Alaskan Halibut 7 oz. |
| |
| Grilled Mahi Mahi 7 oz. |
| |
| Lemon caper sauce Grilled Swordfish Steak 7 oz. |
| |
| Salmoriglio sauce Blackened Ahi Tuna 7 oz. |
| |
| Seared rare with ginger sauce Petrale Sole 7 oz. |
| |
| Served with white wine sauce Dore Sole 7 oz. |
| Lightly floured and egg battered, pan seared with white wine sauce, topped with fried capers Fish & Chips |
| - Served with coleslaw |
| |
| |
| |
Seafood |
| |
| Choose two sides, except where noted |
| |
Lobster Thermador
A whole lobster is split open. The meat is sautéed
with butter, cream, tarragon, shallots and a hint of
lemon, garlic & bacon. The meat is returned to the
shell, topped with parmesan, lobster brandy sauce
and baked until it’s melting with flavor.
Allow Extra Time for Cooking Market Price |
|
|
| |
| |
| Cioppino |
Dungeness crab legs, mussels & clams in the shell, calamari, jumbo shrimp in a lobster broth seasoned with tomatoes and roasted red peppers
- no side choice |
| |
| Whole Roasted Dungeness Crab |
| A whole crab is roasted, served with garlic butter sauce |
| |
| Alaskan King Crab Legs |
| 1 pound of Alaskan King Crab legs served with garlic butter |
| |
| Lobster Tail (2) |
| Brushed with garlic butter |
| |
| Seafood Sauté |
| A combination of jumbo shrimp, scallops and fresh Dungeness crab are sautéed with lemon, butter & white wine |
| |
| Fried Shrimp Plate |
| Deep fried shrimp and fries (no sides) |
| |
| |
| |
Desserts |
| |
| Crème Bruleè |
| |
| New York Cheesecake |
| |
| Double Chocolate Cake |
| |
| Hot Banana Rum |
| Sliced bananas sautéed in rum sauce
with ice cream & shaved almonds |
| |
| Chocolate Lava Cake |
| Warm chocolate cake with a molting
chocolate center |
| |
| Chocolate Rock Slide |
| Caramel and marshmallow bar topped with chocolate chunks, warm caramel and, served with ice cream |
| |
| Petit Fours Chef’s selection |
| |
| Vanilla Ice Cream |
| |
| |
Ask your server about our daily special
Castagnola’s offers private dining for groups &
entertainment several nights a week.
Please check with your server for more information.
An 18% gratuity will be added to parties
of 6 or more and/or split checks |
|
|
| |
| |
